# Fried potatoes with chicken

A delicate take on fried potatoes for dinner.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 unit potatoes
- 1 unit chicken fillet
- 200 ml room temperature cream 25-33%
- salt
- paprika
- 1 tablespoon flour
- greens
- cheese

## Instructions

1. Cut the potatoes into small pieces.
2. Fry until golden brown.
3. Add salt and paprika.
4. Fry the chicken fillet for 7 minutes in the same pan.
5. Add flour, mix well, and then add cream.
6. Salt it.
7. Add potatoes to the breast and mix well.
8. Sprinkle with grated cheese on top, cover and wait until the cheese melts.
9. Garnish with herbs at the end.
10. Serve on a plate.

## Equipment

- knife
- wooden cutting board
- bowl
- pan
- wooden spoon
- lid

## Source

- Original video: https://vm.tiktok.com/ZMS8TnEj2/
- Recipe page: https://www.cliprecipe.com/recipe/ecae4798-fe03-4545-bd9d-10825f1cc4f1
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt