# Corn fritters

A delicious and easy-to-make snack, perfect for any time of day.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- boiled corn
- onion
- green chilli
- fresh coriander
- chilli flakes
- oregano
- maida
- red chilli powder
- salt
- milk

## Instructions

1. Add chopped onions to boiled corn.
2. Add fresh coriander and green chili to the mixture.
3. Add chili flakes, oregano, salt, and red chili powder.
4. Add maida (all-purpose flour) to the mixture.
5. Pour milk into the mixture.
6. Mix all ingredients well to form a batter.
7. Heat oil in a pan.
8. Spoon dollops of the batter into the hot oil to form fritters.
9. Cook the fritters until golden brown and crispy on both sides.
10. Remove the cooked fritters from the pan and place them on a plate.
11. Serve the corn fritters with ketchup and mayonnaise.

## Equipment

- pan
- bowl
- tongs
- ladle

## Source

- Original video: https://www.instagram.com/reel/DMFcDy3sQE2/?igsh=MXdmeW5uMDVvaXF4eQ==
- Recipe page: https://www.cliprecipe.com/recipe/eca8ec74-f5da-4484-bc11-1daf4ad3824d
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt