# Momma’s Meatloaf

- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 pounds lean ground beef
- 1 cup plain unseasoned breadcrumbs
- 1/2 whole white onion, diced
- 1/2 cup milk
- 2 tbsp Worcestershire sauce
- 1 whole egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce

## Instructions

1. Combine ground beef, breadcrumbs, diced onion, milk, 2 tablespoons Worcestershire sauce, egg, basil, oregano, salt, pepper, and red pepper flakes in a mixing bowl.
2. Mix thoroughly with hands to ensure ingredients are evenly distributed.
3. Transfer the mixture to a lightly greased 9x13 pan and shape into a free-form loaf.
4. Bake in a 350 degree oven.
5. Combine ketchup, brown sugar, and 1 tablespoon of Worcestershire sauce in a small bowl to make the glaze.
6. Remove meatloaf from the oven, drizzle the glaze over the top, and spread with the back of a spoon to cover the sides.
7. Return meatloaf to the oven, increase heat to 400 degrees, and bake to caramelize the glaze.

## Equipment

- mixing bowl
- 9x13 pan
- spoon
- oven

## Source

- Original video: https://www.facebook.com/reel/880918317797937
- Creator: The Stay At Home Chef
- Recipe page: https://www.cliprecipe.com/recipe/eca8d3c8-ccf5-48ca-acf3-c23be67998c0
- Extracted: 2026-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt