# Chicken and Broccoli Stir Fry

A delicious and easy to make chicken and broccoli stir fry, perfect for a healthy and flavorful weeknight meal.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 4 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 0.25 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoon vegetable oil
- steamed rice or noodles
- sesame seeds
- chopped green onions

## Instructions

1. Cut 1 and 1/2 pounds of boneless, skinless chicken breast into 1-inch pieces.
2. Measure out 4 cups of broccoli florets.
3. Mince 2 cloves of garlic and grate 1 tablespoon of fresh ginger.
4. Combine 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of brown sugar, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch in a bowl.
5. Whisk the sauce ingredients together until well combined and set aside.
6. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
7. Add the chicken pieces to the skillet and cook until browned on all sides and cooked through, about 5 to 7 minutes.
8. Remove the cooked chicken from the skillet and set aside.
9. If needed, add another tablespoon of vegetable oil to the same skillet.
10. Add the minced garlic and grated ginger to the skillet and stir fry for about 30 seconds until fragrant, being careful not to burn the garlic.
11. Add the broccoli florets to the skillet and stir fry for about 3 to 5 minutes until tender-crisp.
12. If you prefer softer broccoli, add a tablespoon or two of water and cover the skillet for a couple of minutes to steam it.
13. Return the cooked chicken to the skillet.
14. Whisk the sauce again, then pour it over the chicken and broccoli.
15. Stir everything together until the sauce thickens and coats all the ingredients, about 1 to 2 minutes.
16. Serve immediately with steamed rice or noodles.

## Equipment

- large skillet
- wok

## Tips

- You can use fresh or frozen broccoli. If using frozen, make sure to thaw it first.
- If you prefer softer broccoli, you can add a tablespoon or two of water and cover the skillet for a couple of minutes to steam it.
- Serve immediately with steamed rice or noodles.
- Garnish with some sesame seeds or chopped green onions if desired.
- You can add other vegetables like carrots, bell peppers, or snap peas.
- You can adjust the spice level by adding some red pepper flakes to the sauce.

## Source

- Original video: https://www.facebook.com/share/r/1BUop1pafZ/
- Recipe page: https://www.cliprecipe.com/recipe/eca82795-1708-446f-8e56-24dd3ec5796e
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt