# Pasta and Ground Meat Casserole

A simple and delicious pasta and ground meat casserole that the whole family will love.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Pasta
- Ground beef
- Canned tomato sauce
- Pasta sauce Kelda (mild cheese)
- Leek
- Parsley

## Instructions

1. Preheat the oven to 250 °C.
2. Cook the pasta in a saucepan with lightly salted water according to the instructions on the package.
3. Rinse and slice the leek. Heat a non-stick frying pan over medium heat and fry the ground beef until golden brown. Add the leek and fry for another 2-3 minutes.
4. Stir in the tomato sauce and season with a little salt.
5. Alternate ground meat, pasta and cheese sauce in an ovenproof dish, finishing with a layer of cheese sauce. Bake in the oven for about 5-10 minutes and top with parsley.

## Equipment

- Oven
- Saucepan
- Non-stick frying pan
- Oven form

## Source

- Original video: https://www.instagram.com/p/DFgKEvDIfmV/
- Recipe page: https://www.cliprecipe.com/recipe/eca1f193-30fa-42b3-9cae-ea2ea274a7e9
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt