# Pico de Gallo

This pico de gallo recipe includes a special salsa mix-in that makes it stand out.

- Total time: 40 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 Roma tomatoes
- 0.75 purple onion
- 2 jalapeños
- 1 bunch cilantro
- 1.5 limes
- garlic powder
- onion powder
- salt
- 2 Roma tomatoes
- 2 Serranos
- 3 garlic cloves

## Instructions

1. Boil two tomatoes, two Serranos, and three garlic cloves for about 10 minutes.
2. While the salsa ingredients boil, prepare the other tomatoes by squeezing out the juice and dicing them.
3. Dice the purple onion.
4. Dice two jalapeños.
5. Add fresh cilantro.
6. Squeeze fresh lime juice.
7. Add salt, onion powder, and garlic powder to taste.
8. Blend the boiled tomatoes, Serranos, and garlic to make a salsa.
9. Add the blended salsa to the diced ingredients.
10. Mix everything together.

## Tips

- It's best to let it sit in the fridge for about 30 minutes to let everything marinate.

## Source

- Original video: https://www.facebook.com/share/r/1b63VUcHHf/
- Recipe page: https://www.cliprecipe.com/recipe/ec9f8774-87d2-4d3d-8877-12d0c5631aeb
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt