# Fall Brussels Sprout Salad

This recipe is for a simple yet delicious fall brussels sprout salad.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 pound cleaned brussels sprouts
- 2 cups halved red grapes
- 1 cup sliced toasted almonds
- 0.5 cup shaved parmesan cheese
- 1 lemon juice
- 1 lemon zest
- 1 clove grated garlic
- 0.5 cup olive oil
- 1 pinch chili flakes
- 2 pinches salt
- 2 pinches black pepper

## Instructions

1. Put a thin blade onto your food processor.
2. Trim the Brussels sprouts.
3. Shave the Brussels sprouts using the food processor.
4. Empty the shaved Brussels sprouts into a large bowl.
5. Prepare the dressing by whisking together Dijon mustard (1-1.5 tbsp), lemon juice and zest, grated garlic, salt, pepper and olive oil.
6. Halve the grapes using two deli lids and a knife.
7. Add the halved grapes to the shaved Brussels sprouts.
8. Add the toasted sliced almonds and shaved parmesan to the bowl.
9. Pour the dressing over the salad and toss to combine.

## Equipment

- food processor
- thin blade
- knife
- grater
- lemon juicer
- whisk
- deli lid

## Source

- Original video: https://www.tiktok.com/@chefreillymeehan/video/7417938862166691118?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/ec9f60f4-86ef-4a1c-859d-e76e398acfa1
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt