# Schezwan Sauce

This is a recipe for a spicy and tangy schezwan sauce without onion or garlic.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 15 Kashmiri red chillies
- 1 medium sized tomato
- 3 tbsp neutral oil
- 1 tbsp finely chopped coriander stems
- 1 tsp green chilli paste
- 1 1/4 cup grated cabbage
- 1 tsp sugar
- 2 tbsp ketchup
- 1 salt
- 1 lemon

## Instructions

1. Deseed some whole red chillies and soak them in boiling hot water with a medium-sized tomato for at least 15 minutes.
2. Meanwhile, grate cabbage.
3. Remove the chillies from hot water and peel off the skin of the tomato.
4. Blend the chillies and tomato into a smooth paste.
5. Heat a pan, add oil, coriander stems, chilli paste, and grated cabbage.
6. Cook the ingredients in oil on a slow flame.
7. Add the prepared paste and water to clean the jar, adjusting the consistency.
8. Add sugar, ketchup, salt, and lemon.
9. Mix and cook until desired consistency is achieved.

## Equipment

- blender
- grater
- pan

## Source

- Original video: https://www.instagram.com/reel/DDOcN0Wh2vu/?igsh=bDRjbHF4NmI0amo=
- Recipe page: https://www.cliprecipe.com/recipe/ec9df29d-f3a7-472f-8373-cedd3b098da9
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt