# Garlic Confit Bread

A delicious garlic bread recipe featuring confit garlic spread over a baguette and baked until golden and cheesy.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 10 garlic cloves
- olive oil
- unsalted butter
- Parmesan cheese
- fresh parsley
- brown sugar
- red pepper flakes
- black pepper
- salt
- 1 baguette
- mozzarella cheese
- honey

## Instructions

1. Place garlic cloves in a small baking dish.
2. Pour olive oil over the garlic cloves.
3. Cover and bake until golden brown.
4. Transfer the confit garlic cloves to a mortar and pestle.
5. Mash the garlic cloves into a paste.
6. Add unsalted butter, Parmesan cheese, and fresh parsley to the mashed garlic.
7. Add brown sugar, red pepper flakes, black pepper, and salt.
8. Mix all ingredients until well combined.
9. Slice the baguette lengthwise.
10. Spread the garlic confit mixture generously over both halves of the baguette.
11. Top with shredded mozzarella cheese.
12. Bake until the cheese is melted and golden brown.
13. Drizzle with honey and garnish with red pepper flakes.
14. Garnish with fresh parsley.
15. Slice the garlic bread into individual portions.

## Equipment

- small baking dish
- mortar and pestle
- knife
- spoon
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DWHPlBxgvfe/?igsh=bHVyMGxzZjdhb254
- Recipe page: https://www.cliprecipe.com/recipe/ec9a2198-410b-4a23-9014-b3e175c8e1d3
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt