# Vietnamese Pork Chops

Vietnamese pork chops are lemongrass infused pork chops that are full of flavor.

- Total time: 30 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- pork chop
- lemongrass
- fish sauce
- soy sauce
- seasoning
- vinegar
- sugar
- red chili pepper

## Instructions

1. Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2. Marinate the pork chops in lemongrass, fish sauce, soy sauce and other seasoning to get the best umami sweet savory flavor.
3. Air fry or grill the chops.
4. Make the Vietnamese dipping sauce which is tangy and slightly sweet.

## Equipment

- air fryer
- knife
- cutting board
- scissors
- bowl
- spoon

## Tips

- Marinate the chops in lemongrass, fish sauce, soy sauce and other seasonings then pop it in the air fryer (or grill) and it is ready in no time.

## Source

- Original video: https://www.facebook.com/share/r/1At4vo3ErA/
- Recipe page: https://www.cliprecipe.com/recipe/ec98c352-d7b7-4e79-a0f8-bd3232535285
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt