# Vegan Lentil Cutlets

A quick and easy vegan recipe for delicious lentil cutlets.

- Servings: 6 servings
- Total time: 60 min
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup red lentils
- 0.5 cup water
- 0.33 cup psyllium husk
- 1 cup rolled oats
- 1 baking soda
- 1 apple cider vinegar
- 1 olive oil
- 1 salt

## Instructions

1. In a bowl, combine 1 cup (150g) red lentils and 1/2 cup (120ml) water.
2. Use a hand blender to mix the lentils until smooth.
3. Add 1/3 cup (50g) psyllium husk and mix well.
4. Add 1 cup (100g) rolled oats.
5. Add baking soda and apple cider vinegar.
6. Mix all ingredients with a spatula.
7. Add olive oil and mix well.
8. Mix with hands until a dough forms.
9. Form into patties and place on a baking sheet.
10. Bake in a preheated oven at 390F/200C for about 60 minutes.

## Equipment

- hand blender
- bowl
- measuring cups
- baking sheet
- oven
- spatula
- knife

## Source

- Original video: https://youtu.be/jBx2x-9QdZM?si=Ypqt8q5a8bICOxsR
- Recipe page: https://www.cliprecipe.com/recipe/ec95c0bb-1c11-4ce0-8855-c46fca9984c3
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt