# Passover Brisket Recipe

This is an easy, no-sear brisket recipe perfect for Passover, Shabbat, or a weekly dinner.

- Total time: 210 min
- Category: Soup
- Language: en

## Ingredients

- 3 lb brisket
- Olive oil
- Paprika
- Salt
- Pepper
- Silan (date syrup)
- 1 onion, chopped
- Mushrooms, chopped
- 1 cup broth (chicken or beef)
- 0.25 cup red wine
- Extra silan for drizzling

## Instructions

1. Preheat oven to 300°F.
2. Place brisket in an oven-safe baking dish.
3. Rub the brisket with olive oil, paprika, salt, pepper, and silan.
4. Add chopped onions and mushrooms around the meat.
5. Pour in 1 cup broth and ¼ cup red wine.
6. Drizzle a little more silan over the top.
7. Cover tightly and bake for 3–4 hours, until the meat is tender and juicy.

## Equipment

- oven-safe baking dish
- oven

## Tips

- Baking it low and slow will give you melt-in-your-mouth buttery meat.
- The longer it's in the oven, the softer it is.

## Source

- Original video: https://www.instagram.com/reel/DWNFXlpEQlm/?igsh=cmttZW93dXp5dmMz
- Recipe page: https://www.cliprecipe.com/recipe/ec948ea9-5e0e-45f4-91db-864420703181
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt