# Okra and Green Tomato Cornbread Fritters

This recipe combines fried okra and fried green tomatoes into epic fritters.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 onion, finely diced
- 1 large green tomato, diced
- 0.5 lb okra, coarsely chopped
- self-rising cornmeal
- flour
- garlic powder
- onion powder
- black pepper
- Tony's seasoning
- 1 egg
- 0.5 cup buttermilk
- hot sauce (Texas Pete)
- oil
- Louisiana Fish Fries Remoulade sauce

## Instructions

1. Finely dice half an onion.
2. Dice one large green tomato.
3. Coarsely chop half a pound of okra and set it aside.
4. In a bowl, combine self-rising cornmeal, flour, garlic powder, onion powder, black pepper, and Tony's seasoning for the dry ingredients.
5. In another bowl, crack one egg, add half a cup of buttermilk and some hot sauce (Texas Pete).
6. Mix the wet ingredients well and set aside.
7. Add the chopped okra, green tomatoes, and onions to the flour mixture.
8. Add the buttermilk mixture to the flour mixture and combine.
9. Once the oil is hot, add spoonfuls of the batter to the hot oil.
10. Press the fritters down a bit and fry until golden brown on both sides.
11. Serve the fritters with Louisiana Fish Fries Remoulade sauce.

## Equipment

- bowl
- oil for frying

## Tips

- Fry until golden brown on both sides.
- Serve with Louisiana Fish Fries Remoulade sauce.

## Source

- Original video: https://www.facebook.com/share/r/1ULRgG94pW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ec94592d-20b9-4fe8-a9a8-f5bcad7d383b
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt