# Chipotle-Lime Chicken Salad

This week’s protein-packed meal prep salad features beautifully browned chicken, charred corn, black beans, and tons of veggies tossed in a high-protein, creamy chipotle lime dressing.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2 lbs chicken breast
- 0.33 cup neutral oil
- 16 oz can corn
- 16 oz can black beans
- 2 poblano peppers
- 1 red bell peppers
- 1 bunch scallions, greens only
- 0.5 bunch cilantro
- 0.25 cup cotija cheese
- to taste Chili flakes
- 3 chipotles in adobo
- 0.33 cup fat Greek yogurt
- 2 tsp honey
- 1 Zest from lime, juice from half
- 1 tsp diamond crystal salt

## Instructions

1. Sear off some chicken breast.
2. Chop up the chicken breast.
3. Chop up poblano peppers.
4. Chop up scallions.
5. Toss all the chopped ingredients in a big bowl.
6. Add chipotles in adobo to a tall cup.
7. Add lime zest to the cup.
8. Add honey to the cup.
9. Blend the dressing ingredients with an immersion blender.
10. Pour the high-protein, creamy chipotle dressing into the bowl with the salad ingredients.
11. Toss everything together.
12. Add chili flakes to taste.
13. Add cotija cheese.
14. Mix the ingredients again.
15. Serve the salad in meal prep containers.

## Equipment

- pan
- big bowl
- chopping board
- knife
- immersion blender
- spoon
- container

## Tips

- Make a double batch of dressing to have extra.
- Chili flakes to taste, optional (I prefer gochugaru for this recipe).

## Source

- Original video: https://www.tiktok.com/t/ZP8kFmYmx/
- Recipe page: https://www.cliprecipe.com/recipe/ec91828e-2f64-4388-b5c6-420a99e4868e
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt