# Mango Coconut Chicken Curry

This recipe combines Indian and Thai flavors to create a mango coconut chicken curry in an Instant Pot, resulting in fall-off-the-bone chicken.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 Onions
- Oil
- Cumin seeds
- Ginger garlic paste
- Turmeric powder
- Chilli powder
- Garam masala
- Red Thai curry paste
- Chicken drumsticks
- Mango pulp
- Coconut milk
- Salt

## Instructions

1. Start by chopping the onions.
2. Set the Instant Pot to sauté mode.
3. Add oil and cumin seeds to the Instant Pot.
4. Once the cumin seeds are toasted, add the chopped onions, ginger garlic paste, and let it cook down until golden brown.
5. Add turmeric powder, chili powder, garam masala, and red Thai curry paste to the pot and mix well.
6. Add the chicken drumsticks to the pot and sauté for a few minutes.
7. Add mango pulp, coconut milk, and salt to the mixture.
8. Cancel sauté mode.
9. Pressure cook for 15 minutes.

## Equipment

- Instant Pot
- Cutting board
- Knife
- Spatula
- Mixing bowl

## Tips

- The wide base of the Instant Pot Rio Wide allows for a great sauté.
- Using an Instant Pot helps achieve fall-off-the-bone chicken in a short amount of time.

## Source

- Original video: https://www.instagram.com/reel/DL2rMRNOGvY/?igsh=ZDZmeWJ0NTc0dXgx
- Recipe page: https://www.cliprecipe.com/recipe/ec9066cd-aa4f-40b9-8c00-ddffcc083082
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt