# Homemade Buttermilk Biscuits

These homemade buttermilk biscuits are made with only 3 ingredients and are so easy to customize.

- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- Self-rising flour
- Buttermilk
- Butter

## Instructions

1. Sift the self-rising flour into a large bowl.
2. Add shredded cold butter to the flour.
3. Mix the flour and butter together.
4. Add buttermilk to the mixture and stir until a dough forms.
5. Transfer the dough to a floured surface.
6. Knead the dough by folding it onto itself multiple times.
7. Use a biscuit cutter to cut out individual biscuits.
8. Place the cut biscuits into a cast iron skillet.
9. Brush the tops of the biscuits with melted butter.
10. Bake the biscuits until golden brown.
11. Brush with more melted butter after baking.

## Equipment

- Bowl
- Whisk
- Spatula
- Biscuit cutter
- Cast iron skillet
- Brush

## Tips

- For 1 cup of self-rising flour, combine 1 cup of all purpose flour, 1.5 tsp of baking powder, 1/4 tsp of salt. Mix thoroughly.
- You can also add in 2 tbsp of honey for honey butter biscuits.
- I also recommend adding in 1:1 ratio of honey to butter to brush on top in the end.
- Always use a shifter for your flour as well. It helps ensure the end results in a fluffy biscuit!

## Source

- Original video: https://www.facebook.com/share/r/19Ggxqyj4s/
- Recipe page: https://www.cliprecipe.com/recipe/ec8c5991-e0c8-40db-b3bf-e689dc270ff7
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt