# Pistachio Ice Cream Ninja Creami

This recipe will guide you through making a creamy and delicious pistachio ice cream using the Ninja Creami, without refined sugar or artificial colors.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 ounces cream cheese
- 1 tablespoon monk fruit
- 0.25 cup pistachios
- 0.5 cup pistachios
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup half and half

## Instructions

1. Soften cream cheese for 15 seconds in the microwave, or let it sit at room temperature.
2. Finely grind 1/4 to 1/2 cup of pistachios in a food processor.
3. Rough chop a few pistachios for garnish.
4. In a mixing bowl, combine softened cream cheese, monk fruit (or sugar substitute), and almond extract.
5. Add vanilla extract to the mixture.
6. Add half and half to the mixture.
7. Add the finely ground pistachios to the mixture and whisk until smooth.
8. Pour the mixture into a pint jar, ensuring it doesn't exceed the max fill line.
9. Freeze for 24 hours.
10. After 24 hours, let the mixture sit for 10 minutes.
11. Flatten the top of the frozen mixture with a spoon.
12. Using the ice cream setting on the Ninja Creami, churn the mixture.
13. If it's too crumbly, re-spin using the remix setting.
14. Make an indent in the middle of the ice cream and add the chopped pistachios.
15. Use the mix-in setting to incorporate the pistachios.
16. Serve and enjoy!

## Equipment

- Microwave
- Food processor
- Mixing bowl
- Whisk
- Ninja Creami

## Source

- Original video: https://www.youtube.com/watch?v=jbeRfWXDU9I&ab_channel=CraftingaFamilyDinner
- Recipe page: https://www.cliprecipe.com/recipe/ec8ac388-f512-4206-b598-4e3b8d6398f7
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt