# Raspberry lemon cheesecake

A creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze.

- Servings: 6 servings
- Total time: 28 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup biscuit crumbs
- 1 cup butter
- 1 cup sugar
- 1 cup raspberry puree
- 1 cup cream cheese
- 1 cup raspberries
- 1 tablespoon lemon zest
- 2 eggs
- 1 tablespoon lemon juice
- 1 cup raspberry glaze
- 1 cup whipped cream

## Instructions

1. Prepare the crust by mixing biscuit crumbs and butter.
2. In a bowl, beat the butter and sugar until fluffy. Add raspberry puree and mix well.
3. Fold in raspberries.
4. Spread the mixture evenly into a prepared baking pan.
5. Prepare the raspberry layer by spreading raspberry confit on top of the crust.
6. Prepare the lemon mousse by combining lemon zest, eggs and lemon juice in a saucepan and whisking until thickened.
7. Pour the lemon mousse on top of the raspberry layer.
8. Pour raspberry glaze on top.
9. Once set, cut the cheesecake into bars and top with whipped cream and fresh raspberries.

## Equipment

- fork
- bowl
- spatula
- grater
- whisk
- baking pan
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNd152v6e/
- Recipe page: https://www.cliprecipe.com/recipe/ec76e690-dc36-44d7-b063-bcfc4fec5a20
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt