# Steaming Ramen

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 handful pork bones
- 8 chicken wings
- 2 thumb-sized pieces ginger
- 5 cloves garlic
- 1 little drizzle sesame oil
- 1 piece pork belly
- 1 tablespoon miso paste
- 3 liters water
- 200 ml soy sauce
- 3 star anise
- 1 mirin
- 1 garlic
- 1 ginger
- 6 large eggs
- 1 soba noodles
- 1 bean sprouts
- 1 seaweed
- 1 kimchi
- 1 broccoli
- 1 spinach
- 1 chilies
- 1 spring onions
- 1 lime
- 1 sesame seeds

## Instructions

1. In a pan, fry off a handful of pork bones, eight chicken wings, two thumb-sized pieces of ginger, and five cloves of garlic in a little drizzle of sesame oil.
2. Roast the ingredients in the oven for 45 minutes at 200°C/400°F.
3. Add one tablespoon of miso paste and three liters of water to the roasted ingredients on the hob.
4. Add the pork belly (skin removed) to the pot.
5. Simmer for four hours.
6. Meanwhile, boil six large eggs for four to five minutes, drain, and set aside to cool.
7. Prepare the soy marinade: Add 200 ml of low-salt soy sauce, three star anise, and some mirin to a pan. Add chopped garlic and ginger. Bring to a boil, remove from heat, and cool completely.
8. Peel the cooled eggs and place them in a ziploc plastic bag with the cooled marinade.
9. Refrigerate the eggs in the bag for as long as possible (the longer it marinates, the more flavour it will absorb).
10. After four hours of simmering, check the pork to see if it’s easily removed from the bone. Once ready, remove from the pot.
11. Assemble the ramen: Add noodles to a bowl, followed by the cooked vegetables (broccoli and spinach), sliced pork belly, and the soy-marinated eggs.
12. Top with the steaming broth, and garnish with pork cracklings, toasted sesame seeds, chilies, spring onions, and lime.

## Equipment

- pan
- oven
- hob
- ziploc plastic bag

## Source

- Original video: https://www.youtube.com/watch?v=1ZLBkhNDjqU
- Recipe page: https://www.cliprecipe.com/recipe/ec763606-a0b0-45de-95bc-a418f7826285
- Extracted: 2024-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt