# Crispy and Juicy Frozen Dumplings

A quick and easy way to make frozen dumplings taste ten times better, with an extremely crispy and juicy texture.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup water
- 2.5 tbsp flour
- 3 tbsp oil
- frozen dumplings

## Instructions

1. Add water to a measuring cup.
2. Add flour to the water.
3. Add oil to the mixture.
4. Mix the ingredients thoroughly.
5. Place frozen dumplings into a hot pan.
6. Pour the prepared mixture over the dumplings in the pan.
7. Cover the pan with a lid.
8. Cook the dumplings for 10 minutes on medium heat.
9. After 10 minutes, remove the lid.
10. Flip the entire batch of dumplings in the pan to reveal the crispy bottom.
11. Carefully slide the cooked dumplings onto a plate.
12. Serve and enjoy the crispy dumplings.

## Equipment

- measuring cup
- mixing spoon
- pan
- lid
- plate
- chopsticks

## Tips

- The recipe makes the crispiest dumpling without deep frying.

## Source

- Original video: https://www.facebook.com/share/r/1LXVDTBfms/
- Recipe page: https://www.cliprecipe.com/recipe/ec73d2ab-da79-4c73-9c68-c5d9758308f2
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt