# Oatmeal Cookie Bars

These oatmeal cookie bars are a hearty and chewy breakfast that tastes like dessert, with warm vanilla spice flavor and plenty of room for mix-ins.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.33 cup butter
- 0.33 cup almond butter
- 6 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoon ground cinnamon
- 0.5 teaspoon fine sea salt
- 1 large large egg
- 1.75 cups large flake rolled oats
- 0.5 cup ground flax seed
- 0.75 cup add ins

## Instructions

1. Preheat the oven to 325 °F.
2. Place the butter and almond butter in a large microwave-safe bowl.
3. Microwave for 30-45 seconds until melted and stir to combine.
4. Add the maple syrup, vanilla, cinnamon and sea salt and mix.
5. Stir in the egg until smooth.
6. Mix in the oats and flax then fold in any add-ins.
7. Press the mixture firmly into a lined 9x9 inch baking pan.
8. Bake for 25-30 minutes until lightly browned on the edges.
9. Remove from the oven, cut into bars and allow to cool completely in the pan.

## Equipment

- microwave-safe bowl
- 9x9 inch baking pan

## Tips

- Pair one or two bars with 3/4 cup Greek yogurt for a filling and delicious breakfast.
- Customize with mix-ins like raisins or chocolate chips.

## Source

- Original video: https://www.facebook.com/share/r/1U31SGw8Uc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ec7306d7-bb14-42d2-88c1-baa282288063
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt