# Espaguetis con salsa de pimientos asados y nueces

A delicious and creamy pasta dish made with roasted red pepper and walnut sauce.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 gr espaguetis
- 200 ml leche evaporada
- 1 cebolla
- al gusto sal
- al gusto pimienta
- aceite de oliva virgen extra
- 125 gr pimientos asados (caseros o comprados)
- 20 gr nueces (o cualquier fruto seco)
- 1 diente de ajo
- 1 cucharadita tomate concentrado
- un poco perejil fresco

## Instructions

1. In a pot with olive oil, sauté the onion with a little salt.
2. Blend roasted peppers with walnuts, parsley, a garlic clove, and a spoonful of tomato paste.
3. Add the sauce to the pot with the onion and evaporated milk, then stir.
4. Add the cooked pasta.
5. Cook for a couple of minutes.

## Equipment

- olla

## Tips

- If the sauce is too thick, add a little of the pasta cooking water.

## Source

- Original video: https://www.instagram.com/reel/DJq_VihMrEk/?igsh=emNiamRvN2RvMDlv
- Recipe page: https://www.cliprecipe.com/recipe/ec709d8b-4a4a-4c4f-b2bd-0d43cd1a9642
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt