# Trending Steamed Pork with Preserved Vegetables

A trending recipe in China for steamed pork with preserved vegetables.

- Servings: 1 servings
- Total time: 80 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 unexpired pork belly
- 1 tsp dark soy sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon
- 0.33 tsp ground pepper
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 portion chinese secret preserved veggies
- 1 tsp chopped green onion

## Instructions

1. Steam unexpired pork belly for 40 minutes.
2. Spread dark soy sauce.
3. Poke multiple holes with grandma's toothpicks.
4. Fry on low heat until browned.
5. Take a cold bath right away.
6. Thinly slice with your left hand.
7. Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce.
8. Gently give it a Thai massage with clean hands.
9. Place in grandma's rice bowl.
10. Top with Chinese secret preserved veggies.
11. Steam for 1 hour.
12. Cover with a plate.
13. Flip it over and remove the rice bowl.
14. Sprinkle chopped green onion.

## Equipment

- steamer
- toothpicks
- frying pan
- bowl
- plate
- knife

## Source

- Original video: https://www.instagram.com/reel/DExJmkcp4fw/?igsh=ZGpsNXdwZzBoZHNh
- Recipe page: https://www.cliprecipe.com/recipe/ec6fe9a3-2464-476f-8332-ff67fb54c2b5
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt