# Sen Chan Pad Pu

This dish looks and tastes like Pad Thai but is much easier to make with fewer ingredients.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- shallots
- dried red chili
- minced garlic
- sauce
- shrimp
- rice noodles
- bean sprouts
- garlic chives
- cooking oil

## Instructions

1. Add shallots, dried red chili, and minced garlic to a mortar and pestle.
2. Grind the ingredients to create a paste.
3. Heat cooking oil in a wok and add the paste.
4. Stir-fry the paste until fragrant.
5. Add the prepared sauce to the wok and mix.
6. Add shrimp to the wok and cook briefly.
7. Add rice noodles to the wok and toss to coat.
8. Add bean sprouts and garlic chives to the wok.
9. Stir-fry until all ingredients are well combined and cooked through.

## Equipment

- mortar and pestle
- wok
- tongs
- wooden spatula

## Tips

- This dish has the sweet, salty, and sour flavor we all love, similar to Pad Thai, but with fewer ingredients.

## Source

- Original video: https://www.instagram.com/reel/DRNGVPEGFdh/?igsh=MWhmaDFwMHdjN3cyZw==
- Recipe page: https://www.cliprecipe.com/recipe/ec6e3ffa-fff5-4cad-81fd-f6d37bd121af
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt