# Buffalo Chicken Eggrolls

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups rotisserie chicken
- 1 cup hot sauce
- 1 cup ranch dressing
- 6 egg roll wrappers
- 6 slices cheddar cheese
- 2 tablespoons butter

## Instructions

1. In a bowl, mix rotisserie chicken, hot sauce, and ranch dressing.
2. Place a spoonful of the buffalo chicken mixture in the center of each egg roll wrapper.
3. Top with a slice of cheese.
4. Fold the wrapper around the filling to create a roll.
5. Melt butter in a frying pan over medium heat.
6. Place the egg rolls in the pan and cook until golden brown and crispy, flipping halfway through.

## Equipment

- bowl
- fork
- plate
- frying pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/156D6Wmt9y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ec68a3e2-c8f4-499f-8bca-520ca98b3fb7
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt