# Bulgogi

This is a simple and diet-friendly bulgogi recipe, perfect for meal prepping, featuring thinly sliced ribeye grilled with onions.

- Servings: 4 servings
- Cuisine: Korean
- Language: en

## Ingredients

- 1 lb thinly sliced ribeye
- 0.5 large yellow onion
- 1 tbsp honey
- 1 tsp minced garlic
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 0.33 second spray oil
- black pepper
- green onions

## Instructions

1. Dice your yellow onions.
2. Dice your green onions.
3. In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper to create the marinade.
4. Add the thinly sliced ribeye and diced yellow onions into the bowl with the marinade.
5. Mix the meat and onions thoroughly with the marinade, wearing gloves.
6. Marinate the mixture in the fridge for 30 minutes to 5 hours for best flavor.
7. On a pan coated with spray oil on medium heat, grill the bulgogi mix until cooked through.
8. Stir the bulgogi as it cooks in the pan.
9. Top the cooked bulgogi with green onions.
10. Serve the bulgogi, best enjoyed with some rice and kimchi.

## Equipment

- cutting board
- knife
- bowl
- spoon
- pan
- tongs
- chopsticks

## Tips

- Marinate for 30 minutes to 5 hours in the fridge for the best flavor.
- The bulgogi is ready when it starts smelling really good.
- Best enjoyed with some rice and kimchi.

## Source

- Original video: https://www.tiktok.com/@joexfitness/video/7453310005404552494
- Recipe page: https://www.cliprecipe.com/recipe/ec5e80eb-c5cc-4d1c-a16e-57e1831d9ec3
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt