# Pickled Red Onions

Quick and easy pickled red onions recipe.

- Servings: 1 servings
- Total time: 2 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup water
- 0.5 cup vinegar
- 1 tsp salt
- 1 tsp sugar

## Instructions

1. Remove the ends of your onions, peel, and then slice with the grain.
2. Choose whatever heatproof vessel you want and then stuff it tight with all of your onions.
3. Fill your jar with a one-to-one ratio of water and vinegar.
4. Add salt and optional sugar to the mix and bring to a simmer.
5. Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight.

## Equipment

- knife
- jar
- saucepan

## Source

- Original video: https://www.instagram.com/p/DBWuvt-PzOU/
- Recipe page: https://www.cliprecipe.com/recipe/ec55f398-68fa-4f81-993b-7a623c7d8454
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt