# The Best Chili

A thick, hearty chili packed with flavor and just the right amount of heat, featuring beef, sausage, and jalapeños.

- Servings: 1 pot
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 lb breakfast sausage
- Worcestershire sauce (optional)
- 6 oz tomato paste
- 1 whole yellow onion, diced
- 6 whole jalapeño, chopped
- 3.2 oz chili seasoning
- 2 cans Rotel
- 15 oz petite diced tomatoes
- 29 oz tomato sauce
- 15 oz beef broth
- 6 cloves garlic, minced
- 2 cans Bush’s Chili Magic beans
- mustard (optional)

## Instructions

1. Add ground beef, breakfast sausage, Worcestershire sauce, tomato paste, diced onion, chopped jalapeños, and chili seasoning into a large pot and brown the meat.
2. Add the Rotel, petite diced tomatoes, tomato sauce, beef broth, and minced garlic to the pot. Stir the ingredients together.
3. Cover with a lid and simmer for 1 hour.
4. Stir in the two cans of Bush’s Chili Magic beans and add mustard to taste.
5. Cover and cook for another 30 minutes.

## Equipment

- pot
- ladle
- spoon

## Source

- Original video: https://www.instagram.com/reel/De7LOm0y6hC/?rpxt=MXIwN2hhcHgwanJ4dA==
- Recipe page: https://www.cliprecipe.com/recipe/ec52afa7-8118-413c-999a-07749482bd32
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt