# Sheet Pan Breakfast Burritos

- Servings: 10 servings
- Total time: 55 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 bell peppers
- 0.5 white onion
- 1 lb yellow potatoes
- 0.5 lb 95% lean ground beef
- 1 tsp salt
- 1 tsp black pepper
- 0.5 taco seasoning packet
- 0.5 cup reduced fat taco blend cheese
- 10 reduced calorie burrito wraps
- 0 olive oil
- 2.75 cups egg whites
- 1 cup low fat cottage cheese

## Instructions

1. Dice bell peppers, white onion, and yellow potatoes. Add to a lined baking sheet, sprinkle with salt, spray with olive oil, and add a tiny bit of black pepper. Bake at 400F until completely cooked through.
2. Once potatoes are done, top with half a pound of lean ground beef seasoned with taco seasoning. Return to the oven for another 5 minutes until cooked.
3. Pour in egg mixture (egg whites and cottage cheese). Top with reduced-fat taco blend cheese and bake at 375F for 20-25 minutes until the egg is set.
4. Slice the mixture into 10 pieces.
5. Add an egg slice onto a burrito wrap, roll it up, and sear on both sides in a skillet.
6. Store in parchment paper or aluminum foil in the refrigerator. Heat up when ready to eat.

## Equipment

- baking sheet
- knife
- spatula
- oven
- skillet

## Source

- Original video: https://www.facebook.com/reel/527600346946877
- Recipe page: https://www.cliprecipe.com/recipe/ec44a6b4-d61b-4d09-bad1-efbd1d8a50ff
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt