# Labneh balls

Labneh balls are easy to make with 2 ingredients and you can season them with your favorites such as Zaatar, mint, and Aleppo Chilli, and keep them in the fridge to enjoy on toast, salads, and pita bowls.

- Total time: 1440 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 1 tub thick yogurt
- 1 tbsp salt
- Zaatar
- mint
- Aleppo Chilli
- olive oil

## Instructions

1. Add salt into the yogurt and mix well.
2. In a mesh cloth or thin tea towel pour the yogurt, knot, and strain. Tie this on your sink tap overnight or up to 24 hours.
3. Once strained, create little balls by rolling in your hands.
4. Add seasoning into a bowl and roll the ball to coat it well.
5. Use a clean glass jar with a tight lid and stack the balls. Pour some good quality olive oil to cover the jar.
6. Enjoy on toast with cherry tomatoes and a drizzle of olive oil.

## Equipment

- mesh cloth
- thin tea towel
- jar

## Tips

- The next time you have leftover yogurt, make these easy 2-ingredient Labneh balls and season with your favorites.
- Its super easy to make and they keep well in the fridge, enjoy on toast, salads, and pita bowls - literally in anything!
- Store in the fridge, and once ready to eat bring them to room temperature.

## Source

- Original video: https://www.instagram.com/p/C2IrJnMMDyb/
- Recipe page: https://www.cliprecipe.com/recipe/ec3e7151-8590-4096-a4b2-6cabe8f12ad4
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt