# Carrot Coconut Noodles

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- carrots
- coconut milk
- vegetable broth
- salt
- onion
- garlic
- chickpeas
- red curry paste
- cooked noodles

## Instructions

1. Chop the carrots.
2. Cook the carrots.
3. Add the cooked carrots, coconut milk, vegetable broth, and salt to a blender.
4. Blend the ingredients until smooth.
5. Sauté the onion in a pan.
6. Add garlic to the pan and continue sautéing.
7. Add chickpeas and red curry paste to the pan.
8. Pour the carrot blend into the pan.
9. Mix well.
10. Add cooked noodles to the soup.

## Equipment

- blender
- pot
- pan
- kitchen knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@chloeevegan/video/7291039143151389970?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/ec3b46b2-fdb0-4a5f-a061-7c92cc0b3c4a
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt