# Mini Mango Cheesecakes

These mini mango cheesecakes are easy party treats perfect for Ramadan or Eid.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 200 ml Double Cream
- 150 g Mascarpone
- 150 g Cream Cheese
- 200 g Icing Sugar
- 90 ml Mango Pulp
- 1 pack Digestives
- 30 g Melted Butter
- 100 ml Double Cream
- 20 g Icing Sugar

## Instructions

1. Add 200ml double cream to a bowl.
2. Add 150g mascarpone to the bowl.
3. Add 150g cream cheese to the bowl.
4. Add 200g icing sugar to the bowl.
5. Add 90ml mango pulp to the bowl.
6. Mix all ingredients until well combined and smooth.
7. Crush 1 pack of digestives.
8. Mix the crushed digestives with 30g of melted butter.
9. Add 100ml double cream to a bowl.
10. Add 20g icing sugar to the double cream.
11. Whip the cream and icing sugar until stiff peaks form.
12. Spoon the digestive and butter mixture into mini cups, forming the base.
13. Pipe the mango cheesecake mixture over the digestive base in each cup.
14. Pour mango pulp over the cheesecake layer in each cup.
15. Pipe the whipped cream on top of the mango pulp layer in each cup.

## Equipment

- mixer
- piping bag

## Tips

- This recipe is perfect for Ramadan and Eid.
- These are easy party treats.

## Source

- Original video: https://www.tiktok.com/t/ZTMNbNF4u/
- Recipe page: https://www.cliprecipe.com/recipe/ec393180-84e4-4acd-8f42-cbb643a4a666
- Extracted: 2025-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt