# Soğan Dolması

Soğan Dolması, also known as Turkish stuffed onions, are onion layers filled with a spiced rice and aromatic mixture.

- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- onions
- rice
- parsley
- garlic
- pomegranate molasses
- tomato paste
- pepper paste
- olive oil
- spices
- salt
- water

## Instructions

1. Trim the onions and slice them halfway through.
2. Cook them until soft enough to easily reveal the layers.
3. Chop the onion core and add it to a bowl with soaked rice, parsley and grated garlic.
4. Add pomegranate molasses, tomato paste, pepper paste, olive oil and spices to the bowl.
5. Mix the ingredients.
6. Stuff the onion layers, roll them and line them up in a pan.
7. In a bowl, mix pomegranate molasses, tomato paste, pepper paste, olive oil, salt and water.
8. Pour the mixture over the onions.
9. Cover the pan with parchment paper and put it in the oven until everything looks perfect and charred.
10. Serve.

## Equipment

- knife
- fork
- cutting board
- pot
- skimmer
- bowl
- grater
- spoon
- oven

## Source

- Original video: https://www.facebook.com/share/r/19jEbsGyPR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ec37e26b-1bec-4250-b136-ee862c0b11c1
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt