# Arroz de Costillas

Rice dish with ribs and artichokes that is a delicious Spanish cuisine.

- Servings: 4 servings
- Total time: 78 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 400 gr rice Categoría Extra with D.O. Arroz de Valencia from Arroz Dacsa
- 3 artichokes
- 0.5 red onion
- 1 tomato
- 1 cdta sweet paprika
- 0.5 vaso red vermouth
- 0.2 grams ground saffron
- 11 cl extra virgin olive oil
- al gusto fine salt
- al gusto water
- cooked ribs
- cooking broth from the ribs
- 500 gr ribs, meaty and chopped
- fine salt
- black pepper
- 0.5 vaso red vermouth
- 2 carrots cut into slices
- 1 onion cut into quarters
- 1 leek cut into slices
- 1 celery cut into pieces
- 2 garlic cloves cut finely
- 1 grated tomato
- 1 cdta sweet paprika
- 4 liters water

## Instructions

1. Sauté the ribs in a pot with oil and season with salt and pepper.
2. Add red vermouth and the vegetables.
3. Sauté everything until it is poached.
4. Add the grated tomato, sweet paprika, fill with water and cook everything over medium heat for an hour.
5. Clean the artichokes and cut them into small pieces.
6. Grate the tomato and onion.
7. In the paella pan, put olive oil and sauté the artichokes until they are well cooked.
8. Reserve the artichokes.
9. Add the onion, cook it and reduce it with a little salt and water.
10. Then add the sweet paprika and then the tomato.
11. Now add a pinch of salt and half a glass of red vermouth and let it reduce.
12. Next, add the broth and when it boils, add the saffron and rice.
13. Finally, rectify the salt and add the cooked ribs and the artichokes.

## Equipment

- pan
- spoon
- knife

## Tips

- Cooking time: 16-18 min.
- Intensity of the fire: 6-7 min. intense fire, the rest moderate.
- Add salt to: artichokes, sofrito and broth.
- Proportions approximate broth / rice:
- paella 70cm: 4,5 / 1
- paella 60cm: 3,5 / 1
- paella 50cm: 3 / 1

## Source

- Original video: https://www.instagram.com/reel/DH5wnyuNFt3/?igsh=MWs2ZDg4MGpvM29maQ==
- Recipe page: https://www.cliprecipe.com/recipe/ec36843a-c6e6-4b6a-86e7-b991451a1f3b
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt