# Creamy Peppercorn Meatballs with Cheesy Mash

- Servings: 4 servings
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 800 g potatoes, peeled and chopped
- 15 g butter
- 60 g grated cheese
- salt (optional)
- 500 g beef meatballs
- 1 whole onion, finely diced
- 2 whole garlic cloves, grated
- 1 tbsp ground black pepper
- 200 ml chicken/beef stock
- 120 ml single cream
- fresh parsley, finely chopped (optional)
- to serve vegetables (optional)

## Instructions

1. Add the potatoes to a pan of salted water and cook until completely tender.
2. Add the meatballs to a large frying pan and cook until golden and cooked through, then remove and set aside.
3. Add the onion to the same pan and cook for a few minutes.
4. Add the garlic and ground black pepper and continue cooking until onions are soft and translucent.
5. Pour in the chicken stock, followed by the single cream, and mix well.
6. Add the meatballs back to the pan and simmer until the sauce has reduced and thickened.
7. Drain the potatoes, add the butter and grated cheese, and mash until smooth.
8. Serve the creamy peppercorn meatballs over the cheesy mash with your favourite vegetables, finishing with fresh parsley if desired.

## Tips

- If onions are taking a while to soften, add a little splash of water and cook until it has evaporated to help soften them without catching.
- You can adjust the amount of ground black pepper to taste, starting with less than 1 tablespoon.
- Serve with your favourite vegetables.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=28189258280703114
- Creator: Dinner_at_Hols
- Recipe page: https://www.cliprecipe.com/recipe/ec334948-0989-427e-b48e-87361051c68e
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt