# Spice Bag

A spicy bag of fried chicken and fries with a delicious curry sauce.

- Total time: 1 min
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 6 potatoes
- 2 pieces chicken
- 1 egg
- 2 tbsp soy sauce
- 1 pinch salt
- 1 cup cornflour
- 1 cup rice flour
- 1 pinch salt
- 1 yellow bell pepper
- 1 red onion
- 1 fennel
- 2 cloves garlic
- 2 tbsp butter
- 1 tbsp curry powder
- 1 cup chicken stock
- 1 tbsp paprika
- 1 tbsp smoked paprika
- 1 tbsp ginger
- 2 tbsp oil

## Instructions

1. Cut the potatoes into fries.
2. Boil the fries in water for a while.
3. Fry the fries until golden brown.
4. In a bowl, add chicken pieces, an egg, soy sauce, and salt. Mix well.
5. In another bowl, add cornflour, rice flour, and salt.
6. Dip the marinated chicken into the flour mixture.
7. Fry the chicken until golden and crispy.
8. Cut the yellow bell pepper, red onion, fennel, and garlic.
9. In a pan, melt the butter and add flour, curry powder, chicken stock, paprika, smoked paprika, and ginger. Whisk well to form a sauce.
10. In a wok, add oil, and sauté the chopped vegetables.
11. Add the fried chicken and fries to the wok and toss everything together.
12. Serve the mixture in a brown paper bag with the sauce.

## Equipment

- fork
- frying pan
- wok
- strainer
- tongs
- bowl
- whisk
- knife
- cutting board

## Source

- Original video: https://m.youtube.com/shorts/SjpVO_uFBaU
- Recipe page: https://www.cliprecipe.com/recipe/ec31855d-881a-46b7-947a-05691d3d1e41
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt