# Cheesecake Croissant With Apple Pie Filling

A baked croissant filled with apple pie filling and cheesecake batter, topped with caramel.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 croissant
- 1 serving apple pie filling
- 1 serving cheesecake batter
- 1 serving caramel sauce

## Instructions

1. Cut the top off of a croissant.
2. Fill the croissant with apple pie filling.
3. Pour in some cheesecake batter.
4. Fill it just to the top.
5. Pour caramel on top.
6. Place the top on.
7. Bake at 350 degrees for about 20 minutes until the cheesecake is set.
8. Allow to chill.
9. Add some more caramel.

## Equipment

- spoon
- knife
- small cast iron pan
- oven

## Source

- Original video: https://www.facebook.com/reel/944128177903375?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ec2dc7f8-25ab-4e32-a633-d9952f41168b
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt