# Gourmet Pizza

This video showcases how to make a gourmet pizza from scratch with high hydration.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 300 g flour (W300)
- 150 ml water
- 3 g fresh yeast
- 700 g flour
- 550 ml cold water
- 1 g yeast
- 30 g salt
- fior di latte
- olive oil
- prosciutto cotto
- olive oil
- ananas
- parmigiano
- chili oil

## Instructions

1. Make a pre dough with 300g flour, 150ml water and 3g fresh yeast.
2. Let it sit 1 hour at room temperature and 24 hours in the fridge.
3. Refresh the dough with 700g flour, 550ml cold water, 1g yeast and 30g salt.
4. Let it sit for 1 hour at room temperature.
5. Make the dough balls, 280g each.
6. Let the dough balls sit for 4 hours at room temperature.
7. Cut the ananas in little pieces.
8. Stretch the dough.
9. Add fior di latte.
10. Add olive oil.
11. Add prosciutto cotto.
12. Add olive oil again.
13. Bake at 420 degrees.
14. Add ananas.
15. Add parmigiano.
16. Add chili oil.

## Equipment

- oven
- stand mixer

## Tips

- Pre dough should sit 1 hour at room temperature and 24 hours in the fridge.
- The dough balls should sit for 4 hours at room temperature.
- Bake at 420 degrees.

## Source

- Original video: https://www.instagram.com/reel/DGeTNmkoce-/?igsh=MWprdTdweGJzZDVncA==
- Recipe page: https://www.cliprecipe.com/recipe/ec2ce0da-ae5a-4c97-a6d0-c0d0de03520e
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt