# Chicken Francese

Restaurant-style chicken francese served over a plate of bow tie pasta that is sure to please.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 chicken breasts
- 450 g Farfalle pasta
- 0.5 cup white wine
- 1.25 cup chicken broth
- 70 g butter
- 0.25 cup chopped parsley
- 1 shallot
- 3 garlic cloves crushed
- 4 eggs
- 1 lemon
- 1 cup flour
- 1 tbsp garlic powder
- 1 tbsp Parmigiano Reggiano
- tbsp olive oil
- salt
- pepper

## Instructions

1. Slice the chicken breast into three pieces.
2. Use a mallet to thin them out.
3. Season each side with salt, pepper, and garlic powder.
4. Add flour, garlic powder, salt, and pepper in a bowl and mix.
5. Crack the eggs, add salt, pepper, parmigiano cheese, fresh parsley and whisk it in another bowl.
6. Coat the chicken pieces in the seasoned flour.
7. Dip into seasoned egg wash and set on a plate.
8. Add butter and olive oil in a heated pan and melt that butter.
9. Begin browning the chicken for about three minutes per side.
10. Remove the chicken and set them aside.
11. Add the shallots, crushed garlic and butter in the same pan and sauté.
12. Add lemon slices and deglaze the pan with white wine and cook off the alcohol.
13. Give it a squeeze of fresh lemon, then add the chicken broth and slurry to thicken things up a little.
14. Place the chicken back in and cook on medium low heat for about 10 minutes.
15. Cook the bow tie pasta.
16. Remove the chicken and place it on a platter.
17. Add a little more butter to the sauce.
18. Add the bow tie pasta and mix it well.
19. Add fresh parsley and don't forget the parmigiano reggiano.
20. Place the bow tie pasta on a plate and lay a piece of chicken on top.
21. Pour that delicious sauce all over.
22. Sprinkle with fresh parsley and top with a lemon slice and enjoy.

## Equipment

- knife
- mallet
- bowls
- fork
- whisk
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP86XUqkT/
- Recipe page: https://www.cliprecipe.com/recipe/ec26732f-0b5e-463f-bd0d-2b4c532579e3
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt