# Hung Curd Murukku Bites

Here
’s a fun appetiser you can literally make in just 10 minutes that
’s creamy, crunchy &  full of festive flavours ! A perfect bite-sized treat to light up your Diwali table.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- hung curd
- zaatar
- red bell pepper
- green bell pepper
- yellow bell pepper
- oil
- mustard seeds
- curry leaves
- red chili powder
- murukku

## Instructions

1. Spoon the hung curd into a bowl.
2. Add zaatar to the hung curd.
3. Whisk the hung curd and zaatar until well combined.
4. Transfer the hung curd mixture into a piping bag.
5. Heat oil in a small pan.
6. Add mustard seeds to the hot oil.
7. Add curry leaves to the pan.
8. Add red chili powder to the pan.
9. Stir the tempering mixture.
10. Pipe the hung curd mixture onto murukku bites arranged on a baking sheet.
11. Top with chopped bell peppers (red, green, and yellow).
12. Drizzle the tempering mixture over the bell peppers.
13. Garnish with a fresh green leaf.

## Equipment

- bowl
- whisk
- piping bag
- pan
- stove
- baking sheet

## Tips

- This recipe is easy to make and involves minimal cooking.
- It does not get soggy for a long time.

## Source

- Original video: https://www.instagram.com/reel/DPdyMi1gRvC/?igsh=MW1jdzVlOG0zczRhMQ==
- Recipe page: https://www.cliprecipe.com/recipe/ec2481bb-1fa7-4324-8857-07a2104b386e
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt