# Sweet and Sour Pork

A recipe for making sweet and sour pork, exactly like takeout.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 big piece pork shoulder
- 5 slices five spice powder
- 0 salt
- 0 sugar
- 0 chicken powder
- 0 yummy yum
- 0 baking soda
- 0 Chinese cooking wine
- 0 sesame oil
- 0 corn starch
- 1 part corn flour
- 1 part self raising flour
- 0 water
- 0 oil
- 0 ketchup
- 0 vinegar
- 0 Worcestershire sauce
- 0 water
- 0 Chinese red powder
- 0 potatoes starch
- 0 vegetables

## Instructions

1. Cut the pork shoulder into long strips, then into cubes.
2. Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yum, baking soda, Chinese cooking wine, sesame oil, and corn starch.
3. Make the batter by mixing corn flour, self raising flour, and water.
4. Add the batter to the marinated pork.
5. Fry the pork until golden brown.
6. Make the sauce by mixing oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and Chinese red powder.
7. Stir the sauce until thickened with potato starch.
8. Fry the vegetables for two seconds.
9. Add the fried pork and vegetables to the sauce and toss to coat.
10. Serve the sweet and sour pork.

## Equipment

- knife
- bowl
- wok
- ladle
- strainer
- chopsticks
- plate

## Source

- Original video: https://www.facebook.com/share/r/15bhd53WHF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ec22fa6a-e886-488c-ba80-4abbf93f1058
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt