# Empanadas de calabaza (Auyama)

This recipe shows how to make pumpkin empanadas.

- Cuisine: Caribbean
- Category: Appetizer
- Language: en

## Ingredients

- 2 tazas calabaza
- 1 taza harina de Maíz (Harina PAN)
- 1 cdta sal
- Quedo blanco rallado

## Instructions

1. Wash the squash.
2. Cook the squash until soft.
3. Mash the squash until it becomes a puree.
4. Add harina de Maíz (Harina PAN) and salt and mix.
5. Flatten the dough inside a ziplock bag.
6. Add cheese.
7. Fold the empanada.
8. Cook in boiling water or air fry.

## Equipment

- colander
- pot
- bowl
- potato masher
- ziplock bag
- air fryer

## Tips

- Pass the empanadas through hot water for 2 minutes before putting them in the air fryer.
- Air fry for 10 minutes at 400F, flipping after 5 minutes.
- Let the empanadas rest so they don’t break when removing them from the air fryer.

## Source

- Original video: https://www.tiktok.com/@crisstiani14/video/7420834648420437294
- Recipe page: https://www.cliprecipe.com/recipe/ec1f3e09-b335-4708-bff7-34641ad915fc
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt