# Poached Salmon

A light, delicate, and flavorful poached salmon dish that has been a classic for over 20 years.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- green onion
- leeks
- baby spinach
- salmon
- salt
- pepper
- cooking wine
- cream
- homemade stock

## Instructions

1. Add green onion to a pan.
2. Add leeks to the pan.
3. Add baby spinach to the pan.
4. Place a salmon fillet on top of the vegetables in the pan.
5. Season the salmon and vegetables with salt and pepper.
6. Pour cooking wine into the pan.
7. Add cream to the pan.
8. Add homemade stock to the pan.
9. Bring the pan to a boil, then reduce to a simmer.
10. Once the salmon is almost done, crank up the heat to reduce the sauce to the desired texture.
11. Carefully place the cooked salmon onto a plate.
12. Pour the reduced sauce with vegetables over the salmon.

## Equipment

- pan
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/@restovivaldi/video/7420564565081066758?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/ec1e87a7-4065-4985-802a-6f09af198cab
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt