# Crockpot Beef & Noodles

This recipe is for Crockpot Beef and Noodles, a comfort food perfect for a midweek dinner.

- Servings: 8 servings
- Total time: 80 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 lb chuck roast
- 2 pinch garlic powder
- 2 pinch onion powder
- 2 pinch black pepper
- 4 packets gravy mix
- 2 can cream of mushroom soup
- 8 cups beef broth
- 48 oz Reames frozen egg noodles
- 2 pinch salt
- 2 pinch pepper

## Instructions

1. Cut a 3 lb chuck roast into small chunks and season all sides with garlic powder, onion powder, and black pepper.
2. In a crockpot, mix together two packets of gravy mix, one can of cream of mushroom soup, and four cups of beef broth. Stir well.
3. Put the seasoned roast in the crockpot, making sure it's completely covered by the mixture.
4. Cook on low for 8–10 hours or on high for 6–8 hours.
5. Remove the meat and shred it with forks.
6. Prepare Reames frozen egg noodles according to the package directions, then drain and add them to the crockpot.
7. Mix well, then season with salt and pepper to taste.
8. Serve hot over mashed potatoes.

## Equipment

- crockpot
- knife
- cutting board
- measuring cup
- whisk
- tongs
- forks
- large pot
- stove

## Source

- Original video: https://www.tiktok.com/@whatsmomcookin/video/7447667434300968234
- Recipe page: https://www.cliprecipe.com/recipe/ec1df279-9a2f-467d-8c13-e46d086ecaa6
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt