# Baked Potato Potato Salad

A potato salad with all the fixings of a baked potato, featuring roasted crispy potatoes, bacon, cheese, sour cream, Dijon, garlic, and scallions.

- Total time: 40 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1.5 pound potatoes
- olive oil
- salt
- pepper
- 1 pound thick cut bacon
- 1 bunch scallions
- 8 ounces sharp yellow cheddar
- 0.75 cup sour cream
- 1 tablespoon Dijon
- 1 garlic clove
- 0.5 lemon, juiced

## Instructions

1. Cut the potatoes in half.
2. Toss the potatoes with olive oil, salt, and pepper.
3. Bake the potatoes at 425 degrees for about 40 minutes.
4. Bake the bacon at 425 degrees for about 20-25 minutes.
5. Chop the white and green parts of the scallions.
6. Shred the sharp yellow cheddar using a rotary grater.
7. Let the bacon cool slightly, then chop it into large pieces.
8. In a bowl with the chopped bacon, add sour cream, Dijon, and grate in one clove of garlic.
9. Add the chopped scallions.
10. Add a handful of the shredded cheese.
11. Add the juice of half a lemon.
12. Add the roasted potatoes to the mixture.
13. Add more salt and cheese to taste.

## Equipment

- rotary grater
- microplane

## Tips

- Roasting the potatoes in halves with the flat side down helps them get crispy.
- Adding lemon juice brightens up the rich flavors.
- Can easily double, triple, or quadruple the recipe.

## Source

- Original video: https://www.tiktok.com/@acrosskrissystable/video/7657935963473120542?_r=1&_t=ZS-97iQrommquX
- Recipe page: https://www.cliprecipe.com/recipe/ec1c9a9d-9cab-4969-9885-ec7bae5f40cf
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt