# Chicken Sausages & Gnocchi Tray Bake

- Servings: 6 servings
- Cook time: 55 min
- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 g potato gnocchi
- 250 g baby tomatoes
- 1 handful spinach, chopped
- 12 whole chicken sausage, cut into 6 pieces each
- 1 large jar tomato pasta sauce
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp mixed dried herbs
- 1 tsp smoked paprika
- 250 ml stock
- 250 g low fat grated cheese
- green veg such as broccoli (optional)

## Instructions

1. Preheat oven to 170°C.
2. Add gnocchi, tomatoes, spinach, chicken sausages, pasta sauce, herbs, spices and stock to a large baking dish. Mix well.
3. Cover with foil and bake.
4. Remove foil, sprinkle with grated cheese and return to the oven until the cheese is fully melted.
5. Serve with cooked green vegetables.

## Source

- Original video: https://www.instagram.com/reel/DPA7ij8iOsT/?igsi=MTZwOWhjdWM4aHNwcg==
- Creator: Beatrice Caffrey | Women’s Fitness & Nutrition Coach
- Recipe page: https://www.cliprecipe.com/recipe/ec1691ae-94e5-46cb-b3e7-9b147c2d044d
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt