# CLASSIC BUTTERMILK PANCAKES

These classic buttermilk pancakes are incredibly fluffy, golden, and delicious, especially when served with salted maple cinnamon butter.

- Servings: 12 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2.25 cups buttermilk
- 2 eggs
- 0.25 cup unsalted butter
- 2 tsp vanilla extract
- 3 tbsp granulated sugar
- 2.25 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 8 tbsp unsalted butter
- 0.33 cup maple syrup
- 0.5 tsp salt
- 0.5 tsp cinnamon

## Instructions

1. Beat together all ingredients for the salted maple cinnamon butter in a medium bowl until well combined and fluffy.
2. Place the butter into an airtight container and set in the fridge until ready to use.
3. In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
4. Add in the granulated sugar, flour, baking powder, baking soda, and salt.
5. Whisk until just combined; it’s okay if there are a few small lumps in the batter.
6. Let the batter rest for 10 minutes.
7. Heat a large nonstick skillet over medium-high heat and grease with butter.
8. Use a 1/3 measuring cup to pour the batter onto the pan for each pancake.
9. Cook until little bubbles form, then gently flip to cook the other side until golden brown (approximately 2-4 minutes per side).
10. Plate and serve the pancakes warm with the salted maple cinnamon butter and maple syrup, if desired.

## Equipment

- medium bowl
- airtight container
- large bowl
- whisk
- large nonstick skillet
- 1/3 measuring cup

## Source

- Original video: https://vt.tiktok.com/ZSypUkwH8/
- Recipe page: https://www.cliprecipe.com/recipe/ec1002b8-8c7a-44cf-9c5a-c6c8629d1de6
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt