# Meatloaf

This recipe shows how to make a delicious and juicy meatloaf with a tangy, sweet and sticky glaze.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 ounces milk
- 5 ounces seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 medium carrot
- 1 medium rib celery
- 0.5 small onion
- 0.25 cup tomato paste
- 1.5 teaspoons Worcestershire sauce
- 0.25 cup parsley
- 2 large eggs
- 0.125 cup basil
- 1 teaspoon kosher salt
- 1.5 teaspoons freshly ground black pepper
- 2.25 pounds ground chuck
- 4 ounces tomato paste
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 0.33 cup brown sugar
- 3 pieces stale artisan bread
- 0.25 ounce dried porcini mushrooms
- 4 ounces buttermilk
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 8 ounces lamb
- 12 ounces beef
- 12 ounces pork
- 1 tablespoon vegetable oil
- 0.5 cup stock
- 1 packet unflavored gelatin
- 2 cloves fresh garlic

## Instructions

1. Make a panada by mixing milk and seasoned breadcrumbs in a bowl.
2. Add garlic powder to the panada and mix.
3. Grate one medium carrot and one medium rib of celery.
4. Finely chop half a small onion.
5. Add grated vegetables and chopped onion to the panada.
6. Add tomato paste, Worcestershire sauce, and chopped parsley to the panada and mix until combined.
7. Add two large eggs, thoroughly beaten with a fork or whisk, to the panada and mix.
8. Add finely chopped fresh basil and mix.
9. Season with kosher salt and freshly ground black pepper.
10. Add ground chuck and mix evenly until combined.
11. Pack the meatloaf mixture tightly into a generously greased loaf pan.
12. Invert the meatloaf onto a baking sheet and bake for 15 minutes at 350°F.
13. Make the glaze by combining tomato paste, honey, Worcestershire sauce, apple cider vinegar, and brown sugar in a bowl. Season with freshly ground black pepper.
14. Brush glaze on meatloaf and bake for 45 minutes to 1 hour at 350°F, glazing every 15 minutes.
15. Remove from oven, let rest for 10 minutes, and then slice and serve.

## Equipment

- box grater
- whisk
- knife
- bowl
- loaf pan
- baking sheet
- meat grinder
- food processor
- blender

## Source

- Original video: https://www.youtube.com/watch?v=KgNQ6ZrT4RQ&t=210s
- Recipe page: https://www.cliprecipe.com/recipe/ec0bcdc1-8458-4e54-b49f-ca97235edd50
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt