# Pad Thai

Pad Thai is being prepared at home and the recipe is shared in the video.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 bundle rice noodles
- 1 lb shrimp
- 1 tsp granulated garlic
- 1 tsp white pepper
- 0.5 pack firm tofu
- 3 green onion stalks
- 1 shallot
- 4 cloves garlic
- 2 Tbsp palm sugar
- 0.25 cup tamarind paste
- 2 Tbsp tomato paste
- 1 Tbsp vinegar
- 0.25 cup fish sauce
- 1 tsp chicken bouillon
- 1-2 tsp chili flakes
- 1 cup bean sprouts
- limes
- roasted peanuts
- 2 eggs

## Instructions

1. Soak the rice noodles in room temperature water.
2. Chop the tofu.
3. Chop the green onions.
4. Chop a shallot and garlic.
5. Chop palm sugar with a sharp knife.
6. Season shrimp with garlic and white pepper.
7. Add tamarind paste, fish sauce, chilli flakes and chicken bouillon to a measuring jug.
8. Add oil to a pan.
9. Add the shallot and garlic.
10. Let that get lightly golden.
11. Add palm sugar.
12. Add your sauce and heat until combined.
13. Remove the sauce.
14. Cook the shrimp, laying them flat and flipping when the edges turn pink.
15. Cook for another 30 seconds and remove the shrimp.
16. Add tofu and let it get crispy.
17. Strain rice noodles and pour over boiling water to give it a head start.
18. Let that soak while the tofu is cooking.
19. Add the noodles straight to the pan with the tofu and pour over the sauce.
20. Push your noodles to the side and scramble two eggs in the empty space before sautéeing it in with the noodles.
21. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete.
22. Serve with crushed roasted peanuts, green onion, chili flakes and lime.

## Equipment

- bowl
- knife
- cutting board
- pan
- wok
- spatula

## Tips

- Soak rice noodles in room temperature water while you prep your ingredients so they cook evenly.
- Sauce can be prepared ahead of time in larger batches so you can have pad thai sauce ready to go in the fridge.

## Source

- Original video: https://www.facebook.com/share/v/16NVLbVF2H/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ec0b8125-653f-4f58-9c66-15c21d5de4fd
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt