# Côtes de porc au poivre et au sel

Chinese recipe for pork ribs that are crispy outside and tender inside.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- échine de porc
- 1 canette beer
- 2 œufs
- gingembre
- oignon
- 1 c. à soupe sauce soja
- 1 c. à café sauce aux huîtres
- 1 sachet sel et poivre assaisonné
- 1 c. à café fécule
- 0.5 c. à café huile
- huile

## Instructions

1. Cut the pork neck into slices of 1 cm.
2. Soak them in beer to tenderize the meat.
3. Beat two eggs in a bowl.
4. Add ginger, onion, a spoon of soy sauce, a little bit of oyster sauce, and a sachet of seasoned salt and pepper.
5. Mix well and let marinate for 30 minutes.
6. Add a little spoon of cornstarch and a drizzle of oil.
7. Heat the oil in a pan, and cook the pork ribs on low heat until golden and crispy on both sides.
8. Cut the ribs when cooked.

## Equipment

- knife
- bowl
- pan

## Tips

- Soak the pork in beer to make it more tender.
- Add fécule and a bit of oil for more crispiness.

## Source

- Original video: https://vm.tiktok.com/ZNdr83RuX/
- Recipe page: https://www.cliprecipe.com/recipe/ec0a67a5-6d32-4bc6-b27c-77128b83d77b
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt